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Continue reading →: One Pot Lemon Garlic Chicken Pasta with Summer Squash & Podda ClassicoI’ve spent the last few months working as a cheesemonger and learning about more cheeses than I ever knew existed. Of course, I’ve developed some favorites like our house brie, the truffle gouda, and, of course, the Podda Classico. Podda Classico is an aged, semi-hard cheese from the island of…
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Continue reading →: Easy Strawberry JamIt’s Strawberry Season! Naturally, as soon as I saw these beautiful strawberries at the farmers market, I bought a small fortune of them to use in a variety of recipes this week. We’re starting with a must-have, strawberry jam! This jam is incredibly easy to make & is the perfect…
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Continue reading →: Spring GardeningWe’ve officially made it through another Michigan winter! We’ve had an incredibly lucky week full of 70°+ days, which means I have had a week full of indulging in warm-weather hobbies. Gardening I walked into the hardware store yesterday with the sole purpose of buying 3 hydrangeas. I walked out…
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Continue reading →: Which Gluten Free Flour is the best?Not all 1:1 gluten free flours are created equal. Some are great for breads, others for desserts, and a few are honestly ripping you off. We’re breaking down the most popular gluten free 1:1 flours. Quick note: this list only includes 1:1 flours that are also wheat-free. King Arthur Whether…
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Continue reading →: GF Spinach & Feta Bagels with Sundried Tomato Cream CheeseEver since I learned how to make easy gluten-free bagels, I have been making them non-stop. I normally stick to classic everything bagels because they pair so well with a variety of toppings. This week I thought I’d mix things up & do a very Mediterranean-inspired combo: Spinach & Feta…
